ALA CARTE MENU

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beef, peanut sauce, bagoong, vegetables

braised-for -hours shortribs, tomato sauce, crispy potato chips

beef shank, beans, vegetables

Jose Rizal’s favorite food

liempo, peanut stew, bagoong

 pork ears/cheeks, chili, onion 

crispy liempo, liver sauce, atsara

tomatoes, vegetables

(The Philippine National Dish) bagnet, soy, garlic, fried potatoes, egg

sweet-style fermented shrimp

your home-made Lumpiang Shanghai

corn chips, salsa, cheese sauce

 seasoned thin-cut fries

 seasoned thin-cut fries, chili con carne, salsa 

(good for a long catch up!)

peppers, tofu, onion, chili, mayo

deep-fried squid, aioli

beef, mushroom, garlic, red wine

crab fat, shrimp

100% beef, pomodoro, pamigiano

truffle oil, parmigiano, mushroom, cream

pesto, grilled chicken

bihon & canton noodles, vegetables, chicken, pork, soy (optional BIHON or CANTON); good for sharing

 mixed greens, balsamic vinaigrette 

Estoria’s version of classic Caesar salad 

shiitake, button mushrooms, cream

cream of vegetables

classic creamy soup using home-made gnocchi

home-made 100% beef patty

ham, egg, chicken salad, lettuce, cheese

ham, mozarella, cheddar

pomodoro-based

squid 

classic Filipino-style deep fried chicken 

 grilled chicken, lemongrass 

milk fish fillet, cheese

tomatoes, fresh sampaloc stock, vegetables

mixed seafood, corn, zucchini

tomatoes, fresh sampaloc stock, vegetables

shrimp, red wine, garlic (served with steamed rice)

green or ripe mango

rich espresso with hot water

espresso, condensed milk, steamed milk

espresso, steamed milk, deep layer of foam

espresso, steamed milk, dollop of foam

espresso, foamed milk

espresso, chocolate, steamed milk

 foamed milk, espresso, caramel 

steamed milk, espresso, hazelnut

vanilla sorbetes, shot of espresso

+20 for Siglo size

hot milk

Philippine mango, apple, citrus, local white wine

orange, citrus, red wine

orange, citrus, white wine

ANITO or SANGRIA or SANGRIA BLANCA by the pitcher